The Standards Organisation of Nigeria (SON) has coordinated the drafting of five new standards on indigenous foods to promote agriculture as the bedrock of the economic diversification agenda.
SON Director General Ostia Aboloma stated this at the first technical committee (TC) meeting on food technology standards in 2019 held in Lagos.
He said the ongoing development of the Standards also promotes the application of research and technology to boost the production of foods for local consumption and export.
According to him, the technical committee meeting was to also reiterate Nigerian stakeholders’ relevance in food standardization.
Represented by SON Group Head Food Technology Dr Omolara Okinlola, Aboloma advised the TC members to bring their expertise and rich experience to bear on the drafting of the Standards in order to make them practical and easily implementable by Stakeholders after approval and publishing.
These according to him would provide necessary guide for manufacturers, promote fair trade practices and assist statutory regulatory activities.
Aboloma enjoined the committee to critically consider issues bothering on food safety, food quality and fair trade practices so as not only to strengthen the economy but to enhance the productivity of the food sector.
Also, TC Chairman Prof Charles Ariahu of the Department of Food Science and Technology University of Agriculture Markurdi promised that the committee will carry out its responsibilities diligently.
He enjoined members of the TC to ensure strict compliance with the Standards development guidelines and endeavor to contribute their opinions and positions freely.
According to him, some of the products to be considered are indigenous, have been in existence over the years and are already being traded across borders thus necessitate approved specifications to serve as benchmarks.
